Additionally, Albania has made great progress in enhancing its infrastructure and tourism amenities. There is a noticeable police presence in major cities, particularly in tourist areas, which contributes to a feeling of safety. Tirana, for example, is lively and modern, featuring well-kept streets and a vibrant café culture that is both inviting and relaxing. That said, as with any travel destination, it’s wise to take standard precautions. Be mindful of your belongings in crowded places, avoid displaying valuables, and heed local advice when venturing off the beaten path. Petty theft can occur in any country, but in Albania, the risk felt no higher than in other European nations like Italy or Spain. What impressed me the most was how safe it felt to walk around at night, even in smaller towns. Public transport, while still evolving, is also a reliable way to get around. Whether you’re traveling with family or on your own, Albania is a destination you can visit with confidence.
Albanian food is a delightful mix of Mediterranean influences, mainly drawing from Turkish and Italian cuisines, yet it has its own distinct character. One of the highlights of my trip was enjoying local dishes that were not only flavorful but also surprisingly affordable. Key Dishes to Try:
1. Byrek: This savory pastry is a staple throughout Albania. Made with layers of thin filo dough and filled with ingredients like cheese, spinach, or minced meat, it’s a versatile snack available everywhere—from street vendors to upscale restaurants. Pair it with a glass of yogurt drink, and you’ve got a classic Albanian breakfast.
2. Tavë Kosi: Often regarded as Albania’s national dish, this baked lamb and rice meal is topped with a tangy yogurt-based sauce. The combination of tender lamb and creamy tang is both comforting and satisfying.
3. Fërgesë: A rustic dish made with peppers, tomatoes, and feta cheese, baked to create a creamy, rich flavor. Sometimes, it includes liver for added depth. It’s perfect for a light yet flavor-packed meal.
4. Qofte: Albanian meatballs seasoned with herbs and spices, often served with a side of fresh salad or beans. They are simple yet bursting with flavor.
5. Seafood: Along the Albanian Riviera, fresh seafood takes center stage. Grilled octopus, mussels, and freshly caught fish are prepared with olive oil, garlic, and herbs, creating dishes that rival those in more famous Mediterranean destinations.
Desserts: For those with a sweet tooth, don’t miss Trilece, a sponge cake soaked in three types of milk, or Baklava, a nod to the country’s Ottoman heritage.
Affordable Dining: One of the best aspects of Albanian food is its affordability. A meal at a decent restaurant typically costs around £20 per person, including appetizers, mains, and dessert. Even in the capital, you can enjoy a good meal without breaking the bank. Street food is even cheaper, with snacks like byrek costing as little as £1.
Farm-to-Table Freshness: Many Albanian dishes are made with local ingredients.